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Auf der Suche nach einem passendem Geschenk, Gutschein oder Präsent? Mit unseren Gutscheinen und Überraschungsboxen finden Sie zu jedem Anlass immer das richtige Geschenk!

Der Original Beerenweine-Adventskalender Prinzipiell funktioniert die Weinherstellung aber bei allen Obstweinen gleich. Wenn ihr noch nie einen Wein selber gemacht habt, so lohnt es sich eine professionelle Anleitung über dieses Thema zu kaufen.

Ich habe mir zu Beginn den Kurs von Sergio Facchin gekauft. Ein Erfahrungsbericht zu dem Kurs findest du hier. Das Pfirsicharoma verflüchtigt sich sehr schnell und ist deshalb im Wein auch nur schwer einzufangen.

Deswegen ist es auch wichtig reife und saftige Früchte zu verwenden. Das Aroma ihres Pfirsichweines wird es Ihnen danken.

Vor der Verarbeitung gehören die Früchte gründlich gereinigt. Danach werden sie geviertelt, entsteint und im Gärbehälter deponiert.

Bitte nicht auf das Entsteinen vergessen. Die Steine enthalten nämlich giftige Blausäure im Inneren. Selected domestic strawberry varieties with particularly savory taste give this premium fruit wine is juicy and fresh bouquet and its intriguing fruity finish.

Fruity, expressive stone fruit wine, elegant and full-bodied, with wide finish. The Hervoragende premium quality gets the plum wine by using only healthy, fully ripe fruit.

The harmonious interplay of sweet and sour cherry and the characteristic cherry aroma with spicy-fine fragrance make this fruity wine with a particularly full-bodied taste experience.

It is mid-ruby red in color, charmingly aromatic, with a clear fruity structure, soft tannins, and is mild and harmoniously on the palate.

Our Cabernet Sauvignon is a full bodied deep dark red with beautiful complexities built out of woods. Powerful in its bouquet.

Dry, A typical, fruity-spicy Blaufränkisch from Ried Hochäcker. Typical of the variety with dark fruity notes, a hint of spice; complex fruit aromas such as plums or blueberries, also ripe wild strawberries, present tannins, gentle acidity, very dense and long finish; a wine with a lot of potential and a long shelf life.

Mild yet full bodied fruitiness. Well-balanced with discreet acidity, spicy and fruity at the finish. Bright brick red, intense berry aromas - strawberry and red currant, long-lasting fruit aromas on the palate - a drink-loving classic.

In the past, at times when single-variety expansion was not a matter of course, this was part of the standard in viticulture. The vineyard lies on the northern border of the Kamptal at almost m above sea level and is characterized by the cool climate in the Waldviertel.

The cool nights and the rough wind ensure that our mixed sentence is always very fruity. The majority of the Frührotem Veltliner and Rivaner are responsible for the mild acidity that characterizes this wine.

Serving tip: Due to the mild acidity, the mixed set goes well with spicy dishes such as Asian cuisine and marinated vegetables. Expanded in a stainless steel tank, the Veltliner is fruity, spicy and very mineral.

Due to its complexity and intense aromas, it is well suited as a food companion to hearty home cooking schnitzel, roast pork, Red is the color of the royal and is rarely found in nature.

It is something special and so are the wines our Red Line special. The Zweigelt PUR was, as its name implies, only made with minimal addition of sulfur.

Healthy grape material and the noticeable minerality of the stony layers are important prerequisites for this. The result is a fruity, dense red wine with gentle tannins and a long finish.

The Riesling Old Vines comes - as its name suggests - from one of our older plants. The vines were planted as early as the s. They bring high quality, because the grapes and berries are very small due to the age of the vines.

The maturation potential is very high. The reading is rather late. The vineyard is located at about m above sea level on a clay soil with fluvial rocks.

The Riesling Alte Reben 16 is a beautiful dry white wine with ripe fruit, fine mineral notes and a long finish.

A drinking Riesling, which is also good as a food accompaniment to light dishes. The Grüner Veltliner Mollands is a local wine, grows on various vineyards with loamy soil on a stony, loess-bearing subsoil at about m above sea level.

The cool nights during the hot summer days give the Veltliner its fruity note. This Green Veltliner is a real Mollandser.